Scottish Lentil Soup with Ham Midwest Modern Momma
Lentils help to lower cholesterol levels. The vegetables in this lentil soup contribute towards your recommended 5 a day. For This Lentil Soup You May Need…. The following links and any links in the recipe card below are affiliate links.
Ham And Lentil Soup In Slow Cooker Holt Formem
Sauté until translucent and the spices are fragrant. Drain the water from your lentils and add into the slow cooker. Add in the rest of the ingredients (tomato paste, salt, stock, water and ham hock) and cook on low for 8 hours. Once done, fish out the ham hock with tongs. Pull off and shred any meat from the hock and add this back into the soup.
scottish lentil soup recipe ham hock
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Scottish Lentil Soup Recipe Ham Hock Slow Cooker CIPEREC
Cook over a moderate heat for 8-10 minutes, stirring often. Add the mace and cook for one minute. Add the lentils, reserved ham stock and chicken or vegetable stock. Bring to the boil then turn the heat down and simmer the soup for 30 minutes. Leave to cool then liquidise until the soup is silky smooth. Taste and season with salt and ground.
Easy Scottish Lentil Soup Recipe (with Vegetarian Option) Scottish Scran
Recipe: A simple and tasty lentil & ham soup | The Herald A few weeks back I read a comment from a reader of The Herald online saying that there are not many food outlets serving simple soups..
scottish lentil soup recipe ham hock
Ingredients. Add to Shopping List. 6 cups ham broth. 1 pound ham hocks. 1 teaspoon dried parsley flakes. 2 carrots, minced. 1 turnip, chopped. 1 leek, chopped. 1/4 teaspoon pepper.
Scottish Lentil Soup Lentil And Bacon Soup, Best Lentil Soup Recipe
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Scottish Lentil Soup with Ham Midwest Modern Momma
Rough recipe as you just use what veg you like:1 Smoked ham hock5 Medium potatoes - diced5 Carrots - diced1 Large onion - diced3 Sticks of Celery 2 Handfuls.
Easy Scottish Lentil Soup Recipe (with Vegetarian Option) Scottish Scran
Scottish lentil soup is a deliciously filling soup combining red lentils with neeps*, potato, and carrot, with the option of adding ham or keeping it vegetarian. *Read more about what a neep is here! Our recipe gives you two options. You can make the traditional lentil and ham soup or stick to a vegetarian (or vegan!) recipe. All are equally good!
CLASSIC LENTIL AND HAM HOCK SOUP RECIPE YouTube
In a 3-quart pan or Dutch oven, heat olive oil over medium-high heat until shimmering. Sauté carrots, celery, and onion until softened and translucent, about 5 minutes. Stir in broth, water, lentils, ham bone, garlic powder, cumin, paprika, thyme, and bay leaf. Bring to a boil. Pour into slow cooker.
Tartan Tastes in Texas Scottish recipes Quick Ham & Lentil Soup
Create your base by boiling your ham hocks/necks in a large pot for 90 minutes, turning every 30 minutes or so. Yes, ham hocks look disgusting, but I promise you don't want to skip this step! They provide such a flavourful base for your soup that you can't get without them - trust me, I've tried!
Tartan Tastes in Texas Scottish recipes Quick Ham & Lentil Soup
Soak the ham hough overnight in cold water. In the morning discard the water, then bring the hough to a boil in more water. Once it has boiled for 5 minutes discard that water too. Finally, cover the ham hough with more water and add a chopped carrot, a bay leaf, a teaspoon of peppercorns and an onion studded with a few cloves.
Scottish Lentil Soup with Ham Midwest Modern Momma
Recipe Ham Hock and Lentil Soup This lentil soup is an ideal meal on a chilly fall or winter day. It is satisfying and hearty and yet simple to make. Freeze it in individual size servings for a quick and easy weeknight dinner. Prep Time: 10 minutes Total Time: 1 hour 40 minutes Yield: 8 to 10 servings Ingredients 2 tablespoons olive oil
Scottish Lentil Soup with Ham Midwest Modern Momma
Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. Add the lentils and continue cook for 25 to 30 minutes or until the lentils are.
scottish lentil soup recipe ham hock
40 minutes Graeme Taylor serves up a hearty lentil and ham hock soup recipe, infused with extra flavour from using a homemade ham hock stock. First published in 2015 discover more: Lentil Recipes Ham hock Recipes Related Recipes Loin of hare, creamed celeriac tart, haunch braised in chocolate beer by Kevin Mangeolles
Scottish Lentil Soup with Ham Midwest Modern Momma
Add the garlic, bay leaves and thyme. Saute for 1 minute. Add the ham hocks and stock. Bring the liquid to a boil, reduce heat to medium low and cook, covered for about an hour, or until ham hocks are tender. Add the lentils and continue to cook 25 to 30 minutes or until lentils are tender. Remove from heat and stir in the parsley.
